The first vinification at the Revello Estate took place in 1967, a great vintage for Barolo. Wine making was then interrupted from 1982 till 1987 when Carlo took over the management supported a few years later by Lorenzo. During the early nineties the estate was greatly transformed and improved, also with help of Elio Altare. At present the Revello brothers are important producers with great "cru" Barolos in the cellar.
