Bressler Vineyards was started in 1999 when Bob and Stacey Bressler purchased 2 acres on the west side
Their production is low, around 300 cases per year and is managed by their meticulous vineyard manager David Abreau. The stream bed that runs through their property makes for great composition of the soil with no clay as well as terrific drainage.
At Bressler Vineyards they produce a small variety of wines, one of which is a Cabernet Sauvignon that we get a very small quantity of. For their first three vintages, 2000, 2001 and 2002 the wine was 100% Cabernet Sauvignon. Since then Bob and Stacey have been blending small amounts of other varietals to achieve the perfect Napa Valley Cabernet Sauvignon.
