Lewis Cellars is a small family winery established in 1992 by Debbie and Randy Lewis, and recently joined by their son Dennis. They are a hands-on team in every aspect of vineyard management, winemaking, sales and distribution. The one main goal of Randy, Debbie and Dennis is to create world class wines. They know that the unique style of their wine begins in the vineyards. Fruit used for all of the Lewis Cellar’s wines are sourced from the finest fruit available. For red varietals they source their fruit from Oakville, Rutherford and Pritchard Hill and the Carneros and Russian River Valley appellations for Chardonnay.
