Didier Gimonnet's estate is a 25-hectare winery, therefore enough wine, which is good because it is very beautiful wine with great class and savor. And sensible prices! The wines are suave, creamy and refined, with a “soft” minerality dispersed through the fruit. Silky, stylish wines rather than vigorous, racy wines. These are very deliciously accommodating to the palate. Some of it might be due to old vines, which impart a palpable creaminess. The majority of Gimonnet’s vineyards are more than 40 years old, the oldest parcel (in Cramant) is more than 80. The wines tolerate a very low dosage, 6-8 grams per liter for most Bruts. “For me, we must have concentration, but also balance, elegance and harmony,” says Didier.
