Four generations afterwards, the winery combines the the founder's wisdom regarding handmade processes with the most update techniques, which allows it to produce fine wines of international quality. It has a storage capacity of 3,200,000 liters, more than half in vats and barrels of French and American oak. Its present production exceeds 1,200,000 bottles, and the infrastructure is devoted to increasing this operative capacity, thus enabling the winery to meet its increasing export obligations, mainly with Europe, South America and North America. Today the winery is headed by Guillermo Barzi Canale, aided by a highly qualified team of technicians in the agricultural and industrial fields. In addition internationally respected advisors, such as Raul de la Mota, add their expertise to ensure the very best results in this cold area.