Recently enlarged and modernized, the Taburno winery has become a focal point for the grape growers of the D.O.C. area, for its wine production and promotion. The best varieties are chosen, those that better adapt to the soil, to the climate, to the enological requirements and to the market demands. The locally grown grapes are farmed on hills mostly made by volcanic and chalky soils that yield 100-110 ql/Ha.
