Exotic and luxuriously textured with black plum, currant and black cherry, smoke and spice reveal the influence of well integrated barrique. Warm with perfect tannins on the palate. Maceration on the skins for 7-8 days in rotary fermentors with temperature control, ageing in new French oak barriques for 16-18 months, finishing in the bottle for 3 months.
VINTAGE
- 2009
VARIETAL
- 65% Nebbiolo,
- 35% Barbera
IMPORTER
- Giuliana Imports
FARMING TECHNIQUE
- Bio Dynamic / Organic
AVAILABILITY
- Colorado
- Nebraska
- New Mexico
WEBSITE
La Spinetta
