synergy fine wines

Soil type: Limestone, tuff, clay
Exposure: South, South-East

Vinification and ageing: Maceration on the skins for 6 days, alcoholic fermentatin in steel vats with temperature control for 20 days, malo-lactic fermentation and maturing in French oak barriques (45% new) for 24 months. Finishing in the bottle for 4 months

Color: Garnet red
Nose: Rich, complex, evident ripe fruit notes, liquorice and wood notes
Flavor: Dry, full bodied, quite supple, velvety tannins, very long ending

Robert Parker's The Wine Advocate Issue # 193 : 93 Points Feb 2011

"The 2007 Barolo Vigna Conca is the most complete of these new releases. The sensual, open personality of the vintage comes to life in the glass, as explosive layers of dark cherries, plums, sweet spices and bitter chocolate flow onto the palate with tons of grace. All of the elements come together beautifully in this complete, engaging and utterly delicious Barolo from Molino."