synergy fine wines

Mocali's Brunello is produced from 100% Sangiovese grown in the Galestro soils of south-west Montalcino.

It is macerated for 28 days and fermented in stainless steel, then aged in a combination of 550 liter tonneaux and 225 liter barrique for 24 months.

The particularly cool and windy vineyards yield a racy and vibrant Brunello that's loaded with ripe fruit and great depth.

Robert Parker's The Wine Advocate Issue #188 : 90 points Apr 2010

"The 2005 Brunello di Montalcino emerges with racy, heady, super-ripe dark fruit, truffles, earthiness and spices that is irresistible. The fruit is initially round and harmonious, then loses a touch of depth and persistence on the mid-palate, only to come together nicely again on the finish. Anticipated maturity: 2010-2025."