Cafaro Cellars Cabernet Sauvignon is made in the house style, seeking to marry complexity with balance to produce a wine that is rich, lush and concentrated – and, most importantly, pairs well with food. An extra year of bottle aging insures that this wine is ready to drink and enjoy now, or it can certainly be cellared and enjoyed at a later date.
Oak Barrels: 95% French and 5% American (50% New). Time in Barrels: 20 Months
VINTAGE
- 2006
VARIETAL
- 100% Cabernet Sauvignon
IMPORTER
- Vintage Imports
FARMING TECHNIQUE
- Traditional
AVAILABILITY
- Colorado
- New Mexico
WEBSITE
Cafaro
