Cafaro Cellars Cabernet Sauvignon is made in the house style, seeking to marry complexity with balance to produce a wine that is rich, lush and concentrated – and, most importantly, pairs well with food. An extra year of bottle aging insures that this wine is ready to drink and enjoy now, or it can certainly be cellared and enjoyed at a later date.

Oak Barrels: 95% French and 5% American (50% New). Time in Barrels: 20 Months

 

 

VINTAGE

  • 2006

VARIETAL

  • 100% Cabernet Sauvignon

IMPORTER

  • Vintage Imports

FARMING TECHNIQUE

  • Traditional

AVAILABILITY

  • Colorado
  • New Mexico

WEBSITE

Cafaro