synergy fine wines

Greenish gold. Exotic baking spice and floral qualities enhance exotic lichee, jackfruit and apricot aromas. Plump pit fruit marmalade and melon flavors are given energy by cinnamon, mace and tangy minerals, which carry through a seemingly endless finish. The interplay of ripe, even exotic fruit and spice here is amazing.

Robert Parker's The Wine Advocate : 93 Points Aug 2006

A stunning offering, the 2004 Victoria came in at 12% alcohol with 260 grams of residual sugar per liter. This Trockenbeerenauslese-like effort tastes like tangerine/orange marmalade mixed with molasses. Great acidity gives the wine a refreshing taste as well as a tremendously uplifted, captivating perfume.