Velvety soft, with fresh, floral, cherries and raspberries on the nose. The palate shows slight earthiness and cola and an overall great balance of oak and fruit. As the wine opens, it gains complexity showing hints of spiciness.

Fruit for our Santa Lucia Highlands Pinot Noir was harvested between September 13 and 29 from Garys’, Rosella’s and Pisoni Vineyards and spent 18-24 days on the skins before being pressed to French oak barrels for 11months aging.

 

 

 

VINTAGE

  • 2007

VARIETAL

  • 100% Pinot Noir

IMPORTER

  • Vintage Imports

FARMING TECHNIQUE

  • Traditional

AVAILABILITY

  • Colorado
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