The Relic is crafted from a portion of this 94-year old block of dry grown, organically farmed Shiraz that has been fermented on the skins of Viognier for added aromatics and lift.

An inky/purple-colored, powerful, full-bodied, rich red, it possesses a huge, sweet nose of blue and black fruits, flowers, and subtle oak, a blockbuster mid-section, and an amazingly long finish.


Robert Parker's Wine Advocate : 93 points Dec 2009

 

VINTAGE

  • 2007

IMPORTER

  • Epicurean Imports

FARMING TECHNIQUE

  • Bio Dynamic / Organic

PRESS

  • Robert Parker's Wine Advocate : 93 points

AVAILABILITY

  • Arizona
  • Colorado
  • Nebraska
  • New Mexico

WEBSITE

Standish