The Relic is crafted from a portion of this 94-year old block of dry grown, organically farmed Shiraz that has been fermented on the skins of Viognier for added aromatics and lift.
An inky/purple-colored, powerful, full-bodied, rich red, it possesses a huge, sweet nose of blue and black fruits, flowers, and subtle oak, a blockbuster mid-section, and an amazingly long finish.
Robert Parker's Wine Advocate : 93 points
Dec 2009
VINTAGE
- 2007
IMPORTER
- Epicurean Imports
FARMING TECHNIQUE
- Bio Dynamic / Organic
PRESS
- Robert Parker's Wine Advocate : 93 points
AVAILABILITY
- Arizona
- Colorado
- Nebraska
- New Mexico
WEBSITE
Standish
