The vineyards are located in Berlangas de Roa, La Horra (Burgos) at an altitude of 2,300ft (700m). The vineyards are a combination of trained and vaso vines with no irrigation. The soils are stony and sandy and poor in organic material.

Dark ruby-colored, it offers toasty blackberry aromas and flavors. Medium bodied, with a supple palate-feel, the wine is full-flavored, fleshy, and easy-to-drink. Its finish is long and pure.

The grapes were hand-harvested, and then brought to triage tables at the winery. They were fermented in stainless-steel and cement vats. The must was macerated for 15 days. The wine underwent malolactic fermentation in stainless-steel vats, and aged in French oak barrels for 4 months.

 


Robert Parker's The Wine Advocate : 89 Points Feb 2008

Urban Ribera is 100% Tinta del Pais (Tempranillo) aged for four months in French oak. Purple-colored, it offers up scents of cedar, leather, spice box, and blackberry. Sweetly fruited with underlying tannin, it has good flavors, several years of aging potential, and a lengthy finish.

 

VINTAGE

  • 2006

VARIETAL

  • 100% Tinta del Pais

IMPORTER

  • Giuliana Imports

FARMING TECHNIQUE

  • Traditional

PRESS

  • Robert Parker's The Wine Advocate : 89 Points

AVAILABILITY

  • Arizona
  • Colorado
  • Nebraska
  • New Mexico