synergy fine wines

Notes of bright acidity, pineapple, butterscotch and peach engulf the mouth with a creamy texture that leads to a long, complex finish with a hint of smooth, high-quality oak.

Dropped by gravity straight to the press, squeezed directly to barrel and chilled, inoculated with Chardonnay 3079 yeast, primary fermentation started and completed in barrel with secondary fermentation started but not completed, about 25% malic acid is left in the chardonnay.