synergy fine wines

Typical year that produces very ripe, extracted fruit with great flavors, complexity and balance.

Tastes like really, really good red wine. Hard to separate all the flavors. Which varietal is lending which notes? Who knows? Who cares? Rounded, lush, layered and lovely, the ultimate food wine, pairing well with everything from pasta and pizza to grilled meat and roasted chicken.  Fruity and loaded with berries, cherries, cassis, coffee, chocolate, vanilla bean and cinnamon.

Crushed gently and dropped by gravity into small 1.5 ton bins, cold soaked a minimum of 48 hours, then inoculated with a variety of yeasts, hand-punched and pressed directly to barrel, where the wine finishes both primary and secondary fermentation.The wine is on 50% new oak, mostly French and American oak barrels with a compliment of Hungarian oak barrels for 16 months