Chartogne-Taillet appreciates the significance of terroir. Theirs is an example of just how wonderful wines can be simply because of how talented and conscientious they are. Their land, while good (Merfy is “84%” on the Echelle de Crus) is not aristocratic. The Cuvee Saint Anne is essentially 50-50 Pinot Noir and Chardonnay “with the rest Meunier!” as Chartognes put it.
The wine is usually marked by sauteed apples and butter, but this time it’s all braised beef, shiitakes and honey-mushroom; the palate starts to conform to type, silky and tangy and more apple now; as stylish and reliable as always. It’s a very good intro to farmer-fizz; its flavors are close enough to the mainstream but very few negoçiant Champagnes have this clarity, specificity and articulation.
VINTAGE
- NV
VARIETAL
- 50% Chardonnay,
- 50% Pinot Noir
IMPORTER
- Terry Theise Estate Selections
FARMING TECHNIQUE
- Traditional
PRESS
- Wine Spectator : 92 points
AVAILABILITY
- Colorado
- New Mexico
