synergy fine wines

The Luli Chardonnay was fermented in 60% stainless steel, and 40% neutral oak barrels. The stainless steel keeps  floral aromatics and crisp acid. The neutral barrels gave  the mineral note to the aromatics and a greater texture  component. Malo-lactic fermentation was prevented to  preserve the bright aromatics. Bright and fresh aromatics leap out of the glass. The  aromas are full of white flowers, minerality, meyer lemon  peel. The wine coats the palate nicely and the crisp acidity  is very cleansing and refreshing.